Our wines ferments with indigenous yeasts. They usually age one year in old oak barrels (225 l) on lees without sulphur. Then they are bottled without fining and filtering (sometimes with a bit of sulphur added — up to 40 mg/l). We use only grapes from our vineyards farmed organically (contact spraying only and no use of herbicides). We strongly prefer a hands-off method of winemaking!

— White wines

Alba Rosales
2017, dry
Blend of Gewürztraminer and Pinot Gris. 3 week on skins. The wine aged in old oak barrel. It was bottled in April 2018 without added sulphur under crown cap.

Alba Mixtura
2017, dry
Blend of Sauvignon, Riesling and Welschriesling. The wine aged in old oak barrel. It was bottled in April 2018 without added sulphur under crown cap.

— Rose wine

Rosa Mixtura
Rosa Mixtura
2017, dry
Rose from André (crossing of Blaufrankisch and St. Laurent) and Neronet (Alicante Bouschet). The wine aged in old oak barrel. It was bottled in April 2018 without added sulphur under crown cap.

— Red wines

Rubra Mixtura
2015, dry
  • alkohol
  • kyseliny
  • cukry
Blend of Cabernet Sauvignon (30 %) a Váh (70 %; Slovak cabernet variety). It ages 2 years in old 225-liter oak barrel. It was bottled in Novemer 2017 without added sulphur.

— Pet-nat (naturally sparkling wine)

Helena
2017, dry sparkling rose
Pet-nat from Pinot Noir, St. Laurent and Blauer Portugieser.
It was bottled in September 2017 under crown cap. The wine fermented in a bottle so it is naturally sparkling.